Ingredient Sourcing and Sustainability: The Growth of Vertical Farming and Biotech
Ingredient Sourcing and Sustainability: The Growth of Vertical Farming and Biotech Giorgio Dell’Acqua, NYSCC Introduction Climate change and environmental pressure have produced an unprecedented challenge to source natural ingredients through the classical supply chain, i.e. through standard plant cultivation or directly from the wild (1). This pressure has pushed farmers to cultivate crops and/or functional […]
